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Pink Slime, Ammonium Hydroxide Fast Food Ground Beef Additive, Dropped By McDonald's tin tucMcDonald's said soon that it was not any longer using the controversial ground beef additive often known as "pink slime" within its hamburger recipe. Taco Bell and Burger King have even reportedly repudiated the "slime," which consists of spare beef trimmings that have been treated with ammonium hydroxide for making them safe and at least semi-palatable. tin tuc viet nam docbao baomoi 24h nhanh nong truyenThe move came after "Food Revolution" and "Naked Chef" star Jamie Oliver made public entails chains to abandon the "slime," that steadily been manufactured by Beef Products Inc for about a decade. A few pointing to his advocacy to be a central factor behind McDonald's decision.No matter if Oliver was essentially the most prominent critic of "pink slime," though, he wasn't alone. The brand new York Times raised serious doubts about "pink slime" inside a 2009 investigation of a typical product. Previously it was also criticized in the 2010 documentary "Food Inc."The main criticism stems from an overall sense of disgust. People hate hearing that they're eating spare trimmings of beef from strange aspects of a cow. Nor, for that matter, do people like to hear that they're eating ammonia. hinh anh dep